A staple of Italian and French kitchens, rabbit meat is a rarer delicacy in the United States. However, the light and tender meat works well at any time of year and is very easy to prepare.
"We are all so very grateful for ... the hard work your family so graciously gives to feed us all." -Dayle
Our rabbits are raised nibbling on the healthy variety of grasses and herbs that grow naturally in our pasture. They are moved to fresh grass every two to three days and their diet is supplemented with fresh ground GMO & SOY-FREE feed milled on farm. We never give our rabbits antibiotics or hormones.