Hi! I’m Cherie Sturtevant, aka the “Farm Mom.” If you’ve seen our family profile page, you’ll notice that I’m the mother of many. As such, I’ve had a fair bit of experience over the last 30 years raising baby humans, and it’s plain to me...
...that if you want to feel well you must eat well.
I am passionate about making sure what I feed my family builds them up and causes them to thrive. My motto is “Don’t just eat, nourish!” This starts with using the meats that are as different from store-bought meats
as you can get.
Here's Why I Especially Love to Serve our Pork:
(I call it “Limited Edition Pork” since we raise about 30 a year,
compared to the hundreds of thousand raised in CAFOs)
-it has more nutrients
-it has a better fatty acid (omega 6:3 ratio)
-it has no antibiotics, arsenic, ractopamine residue or DNA from GMO’s
-it has no soy allergens
-it came from a pig living the good life: plowing, rooting, wallowing, rolling and scratching against trees!
-it didn’t come from animals fed weird stuff (like plastic or manure!)
-it can be cooked very simply and still taste AMAZING because meat from foraging animals has flavor to begin with, unlike most CAFO-raised meats which tend towards blandness.
Below is a snippet video of our pigs in action this summer!
If you’re convinced that this is the kind of pork you want to feed your family, you can order a whole or half of our few remaining pigs available this season!
You’ll love how being able to pull from a wide selection of Botany Bay Farm pork in the freezer can make your life easier. No shopping. Just thaw, cook up simply, and enjoy an extraordinarily tasty and nourishing meal.
I can see you thriving already! :)
"Farm Mom" at Botany Bay Farm. Illustrator of egg carton slips, and numerous chalkboard designs.
Nothing brings her more joy than gathering her family together for a nourishing food & fellowship.