Stephenson Meat Cutting Options
The cuts that our butcher provides for beef include the following:
How to Order
Ordering your pasture-raised beef is easy!
1. Simply reserve your whole or half beef today by placing a deposit here.
2. Stephenson's will contact you to determine the cuts you would like.
3. When your beef is ready Stephenson's will contact you for pick up at their shop in Ridgefield, WA.
4. Enjoy your beef!
Beef Processing Location
Stephensons Meat Cutting
1170 S Hillhurst Rd, Ridgefield, WA 98642
THE ALL INCLUSIVE PRICE* - sold by the pound hanging weight**.
Whole Beef: $5.60/lb* (650lb average hanging weight)
Half Beef: $5.80/lb* (325lb average hanging weight)
*You will be paying Botany Bay Farm $4.75/per lb hanging weight and Stephenson Meat Cutting $.63/per lb (+8.4% tax for WA residents) hanging weight for the cut and wrap.
**Price is based off of hanging weight not finished weight. Hanging weight is the term used to describe the total weight of the animal after the skin, innards and blood have been removed. Finished Weight is what you pick up at the butcher. The difference that you do not receive is the inedible parts that the butcher disposes of.